How To Make Whipped Coffee for a Sweeter Taste

You’ve probably encountered whipped coffee (or “dalgona coffee”) in your search for the perfect drink. The internet has gone absolutely nuts over this simple yet incredible-looking sweet treat. Whether you saw it on TikTok or Instagram, it’s obvious that people are talking about whipped coffee now more than ever.

You may be wondering, “What is this fancy coffee drink, and how can I get in on the trend?” Don’t worry—we’ve got you covered.

Here’s everything you need to know about this perfect whipped coffee with a perfectly sweet taste.

What Is Whipped Coffee?

So, what’s the deal with whipped coffee? Whipped coffee really took off during the pandemic when making a batch at home became a viral quarantine trend.

Sometimes called “dalgona coffee” due to its similarity to the sugary Korean candy of the same name, whipped coffee is a mixture of instant coffee powder, sugar, and water. It can be enjoyed hot with steamed milk or cold over ice, so you can get your fix year-round.

Here’s the problem: Instant coffee powder isn’t very good. If you want a whipped coffee that’s easy to make and delicious to drink, we’ve got an alternative for you.

By substituting instant coffee powder with coffee concentrate like Javvy Coffee’s Caramel Cream, you can create the whipped coffee concoction of your dreams!

Why Use Coffee Concentrate?

Coffee concentrate is the next big thing in the world of coffee, and for good reason! It’s the fastest, easiest, and most convenient way to get your daily cup of joe (or two… or three).

For those of you new to coffee concentrate, this little marvel is exactly what it sounds like—concentrated coffee.

Here at Javvy, we grind down 100% natural arabica beans and put them through an extensive extraction process using cold, pure water. The result is a powerful and highly concentrated bottle of coffee.

Typically, you can create a cup of cold brew by adding just a drop or two of our tasty concentrate into a mug of milk or water—with your favorite creamer, toppings, or flavors, of course. If you feel like shaking things up a little, you can use coffee concentrate in tons of exciting new recipes, like whipped coffee.

Where Does Whipped Coffee Come From?

Whipped coffee might be all the rage today, but its roots go back to the late 1990s when a Macanese shipwright named Leong Kam Hon created it after a request from a tourist couple.

More recently, it gained popularity thanks to a Korean TV show called Pyunstorang. An actor on the show, Jung Il-woo, compared Hon’s whipped coffee to the Korean honeycomb toffee, dalgona.

Since then, TikTok has made the drink a must-have quarantine snack while everyone was stuck at home. Thousands of people have made different variations and styles of their own dalgona coffee—and now, it’s your turn!

How To Make Whipped Coffee

Here are some of our favorite delicious, sweet whipped coffee recipes that will completely change your morning routine.

Dalgona Coffee With Pumpkin Spice and Caramel

It may not be fall just yet, but that doesn’t mean you can’t indulge in your pumpkin spice craving a little early with this pumpkin and caramel dalgona coffee!

Here’s what you’ll need:

Start by pouring your caramel into the bottom of a mid-sized drinking glass. You can fill your cup with ice if you want this on the colder side.

Next comes the milk, and lots of it! This isn’t an exact science, but we recommend pouring about one cup of milk into your glass. As long as you leave an inch and a half of space, you should be good to go.

Set that aside and begin the next phase: the coffee mixture! Combine your sug