Apple Latte Buns

Instructions

1. 1
   combine the bread flour and milk in a saucepan
2. 2
   heat until thickened into a paste.
3. 3
   Transfer to small bowl and set aside.
4. 4
   Begin by adding yeast and a pinch of sugar to warm milk (~110 F). Set aside for 5-10 minutes.
5. 5
   In a stand mixer with a bread hook attached combine sugar, bread flour, salt, and an egg. Mix to combine.
6. 6
   Add in your Tangzhong, yeast mixture, and Javvy Coffee concentrate.
7. 7
   Knead the dough for about 10 minutes, increasing speed and adding softened butter in 2-3 minute intervals.
8. 8
   Let dough sit for 2 hr, or overnight in the fridge.
9. 9
   Peel two apples, dice, and combine with cinnamon, sugar, and applesauce.
10. 10
    Separate dough out into equal portions (You can make around 12 jumbo size) and either fill the dough or top with the apple filling.
11. 11
    Bake at 350 F for 20-25 minutes.
12. 12
    Apple Latte Buns
13. 13
    Enjoy!