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Apple Latte Buns
Apple Latte Buns
Soft, fluffy buns infused with espresso and warm spices, filled with a luscious apple compote and topped with a hint of latte glaze for the perfect cozy treat.
🧑‍🍳
Prep Time
15 minutes
🕒
Total Time
55 minutes
☕
Servings
8 buns
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Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
Ingredients
To make the Tangzhong:
  • 20g bread flour
  • 100g whole milk
For the Milk Bread:
  • 100g whole milk
  • 1 tsp active dry yeast
  • 1/4 cup sugar
  • 335g bread flour
  • 1/2 tsp salt
  • 1 egg
  • 2 tbsp Javvy Coffee Concentrate
  • 4 tbsp unsalted butter, softened
To make the filling:
  • 2 apples, peeled, diced
  • 1 1/2 tbsp cinnamon
  • 1/2 brown sugar
  • 1/2 cup applesauce
To make the glaze:
  • 1/2 cup powdered sugar
  • 1 tsp Javvy Coffee concentrate
  • 1 tbsp milk
Directions
    1.
    combine the bread flour and milk in a saucepan
    2.
    heat until thickened into a paste.
    3.
    Transfer to small bowl and set aside.
    4.
    Begin by adding yeast and a pinch of sugar to warm milk (~110 F). Set aside for 5-10 minutes.
    5.
    In a stand mixer with a bread hook attached combine sugar, bread flour, salt, and an egg. Mix to combine.
    6.
    Add in your Tangzhong, yeast mixture, and Javvy Coffee concentrate.
    7.
    Knead the dough for about 10 minutes, increasing speed and adding softened butter in 2-3 minute intervals.
    8.
    Let dough sit for 2 hr, or overnight in the fridge.
    9.
    Peel two apples, dice, and combine with cinnamon, sugar, and applesauce.
    10.
    Separate dough out into equal portions (You can make around 12 jumbo size) and either fill the dough or top with the apple filling.
    11.
    Bake at 350 F for 20-25 minutes.
    12.
    Apple Latte Buns
    13.
    Enjoy!
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
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