ConcentrateCaramel Brulee Latte
This recipe is a holiday classic that you should sip the whole year. If you want a low-carb or dairy-free version of this drink, switch the ingredients to zero-sugar or low-carb plant-based options.
Ingredients
- 2 teaspoons of Javvy Coffee Concentrate
- 1/4 cup of water
- 1 cup of skim milk
- 2 tablespoons caramel sauce
- 1 tablespoon of Vanilla Syrup
- Stroopwafels (optional)
- Whipping cream (optional)
- Caramel Sauce for drizzling
Instructions
- 1Brew your coffee. Pour 2 teaspoons of Javy Coffee Concentrate into 1/4 cup water. You can adjust this measurement to your liking.
- 2Pour the coffee into a saucepan with the milk. Place over high heat and whisk constantly until frothy and the milk just begins to boil. Take the pan off the heat and stir in the caramel sauce and vanilla syrup.
- 3Cut stroopwafels into tiny square pieces, if using.
- 4Pour the coffee milk into a mug and top with whipped cream, stroopwafels, and drizzle extra caramel sauce.
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