Coffee Cheesecake

Instructions

1. 1
   In a bowl, combine the graham cracker crumbs and sugar. Then pour in the melted butter and stir until combined.  Pour this mixture into a  greased 9\" spring form pan. Using the bottom of a measuring cup spread the mixture out and tap it down to coat the bottom of the pan and up the sides a bit.   Once it's all patted down, cover with plastic wrap and refrigerate for at least an hour to set up.
2. 2
   To make the filling: 
3. 3
   In another large bowl combine the cream cheese, the sugar, and the Javy Coffee and beat until smooth. Then add in the remaining ingredients and beat until fully combined.
4. 4
   Spoon the filling into the chilled pie crust and carefully spread it out to avoid air bubbles. 
5. 5
   Bake for 20 minutes at 375°F (~190°C). You’re looking for the outer edges to be slightly firm while the inner part to be slightly softer
6. 6
   Take it out of the oven and let it cool at room temperature for one and a half hours.
7. 7
   In a small bowl, mix sour cream, sugar, vanilla, and salt (1/2 tsp. Smooth onto the cheesecake layer. 
8. 8
   Coffee Cheesecake
9. 9
   Let cool outside of the fridge then refrigerate overnight
10. 10
    To make the Sour Cream