Name: Coffee Cream Yogurt Bark
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 4 min
Yield: 4 slices
Ingredients: 2 cups Greek yogurt; 1 scoop Collagen Creamer; 1-2 teaspoons Javvy Coffee Concentrate; 1-2 tablespoons Javvy Caramel Syrup; 1 teaspoon vanilla extract (optional); 1/4 cup sliced almonds, for topping; 1/2 cup granola, for topping; Fresh fruits, chia seed, honey (optional, for topping)

creamer

Coffee Cream Yogurt Bark

This Coffee Cream Yogurt Bark is a perfect blend of textures and flavors, offering a healthy and delicious dessert option with caffeine and collagen included. Feel free to customize the toppings based on your preferences to enjoy this guilt-free treat!

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Prep Time

5 minutes

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Total Time

244 minutes

☕

Servings

4 slices

Start Brewing

Sweet Cream Protein Creamer

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

2 cups Greek yogurt
1 scoop Collagen Creamer
1-2 teaspoons Javvy Coffee Concentrate
1-2 tablespoons Javvy Caramel Syrup
1 teaspoon vanilla extract (optional)
1/4 cup sliced almonds, for topping
1/2 cup granola, for topping
Fresh fruits, chia seed, honey (optional, for topping)

Directions

In a mixing bowl, combine 1 cup of Greek yogurt with Javvy Coffee Collagen Creamer, and vanilla extract. Mix well until smooth and well combined.

In a separate container, combine the other cup of greek yogurt, Javvy Coffee Concentrate and Javvy Caramel Syrup.

Line a baking sheet with parchment paper. Pour half of the yogurt mixture onto the parchment paper and spread it evenly to form a base layer.

Sprinkle granola, sliced almonds, and any topping of your choice over the yogurt layer. Press them gently into the yogurt to ensure they stick.

Pour the remaining yogurt mixture over the toppings and spread it evenly to create a second layer. This will sandwich the crunchy toppings between the two layers of yogurt.

Sprinkle additional granola, sliced almonds, or toppings of choice on top for added texture and visual appeal.

Place the baking sheet in the freezer and let the yogurt bark freeze for at least 4-6 hours or overnight until it's completely set.

Once the yogurt bark is fully frozen, remove it from the freezer. Using a sharp knife or hands, cut it into bark-sized pieces.