Coffee Cream Yogurt Bark

Instructions

1. 1
   In a mixing bowl, combine 1 cup of Greek yogurt with Javvy Coffee Collagen Creamer, and vanilla extract. Mix well until smooth and well combined.
2. 2
   In a separate container, combine the other cup of greek yogurt, Javvy Coffee Concentrate and Javvy Caramel Syrup.
3. 3
   Line a baking sheet with parchment paper. Pour half of the yogurt mixture onto the parchment paper and spread it evenly to form a base layer.
4. 4
   Sprinkle granola, sliced almonds, and any topping of your choice over the yogurt layer. Press them gently into the yogurt to ensure they stick.
5. 5
   Pour the remaining yogurt mixture over the toppings and spread it evenly to create a second layer. This will sandwich the crunchy toppings between the two layers of yogurt.
6. 6
   Sprinkle additional granola, sliced almonds, or toppings of choice on top for added texture and visual appeal.
7. 7
   Place the baking sheet in the freezer and let the yogurt bark freeze for at least 4-6 hours or overnight until it's completely set.
8. 8
   Once the yogurt bark is fully frozen, remove it from the freezer. Using a sharp knife or hands, cut it into bark-sized pieces.