Coffee Pudding

Instructions

1. 1
   Combine 2 tablespoons of Javy Coffee Concentrate into 1/2 cup of water to make the coffee
2. 2
   Feel free to add more Javy Coffee for a stronger coffee taste
3. 3
   In a medium saucepan over medium heat, combine milk, coffee, and cream
4. 4
   Slowly bring to a simmer
5. 5
   In a medium bowl, whisk together the eggs, sugar, and cornstarch until blended
6. 6
   Ladle some of the hot milk mixture over the eggs and whisk immediately
7. 7
   While continuing to whisk pour in the rest of the hot milk into the eggs
8. 8
   Return the custard mixture back into your saucepan and place back over medium/low heat
9. 9
   Whisk the custard constantly for roughly 6-8 minutes or until it has thickened
10. 10
    Do not let this mixture boil or it can curdle
11. 11
    Once thickened, remove from the heat and whisk in the butter, 1/2 teaspoon of Javy Coffee Concentrate, and salt
12. 12
    Taste and if needed add a little more Javy coffee for an even stronger flavor
13. 13
    The last step is to pass the custard through a sieve to yield you a silky smooth pudding and remove any lumps (please don't skip this step)
14. 14
    Serve the pudding cold with whipped cream and shaved chocolate on top
15. 15
    Store the pudding in the fridge for up to 4 days