Heat the milk: In a small saucepan over medium heat, warm the milk until it's hot but not boiling. Stir frequently to avoid scalding. Alternatively, heat the milk in the microwave for 1-2 minutes, depending on your microwave’s power.

While the milk is heating, take a tablespoon of cookie butter and mix it with a little bit of warm milk until it dissolves into a smooth paste. You can also use a milk frother.

In a mug, add Javvy Dirty Chai Coffee Concentrate and Javvy Caramel Coffee Syrup.

Once the milk is hot, stir in the dissolved cookie butter paste. Pour the heated milk mixture into the mug with the coffee concentrate and caramel syrup. Stir gently to combine.

Add vanilla extract and top with whipped cream, sprinkle a pinch of cinnamon or nutmeg for garnish.