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HomeRecipesEgg Cream Latte (With Egg Yolk)
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Egg Cream Latte (With Egg Yolk)
Egg Cream Latte (With Egg Yolk)
A rich, velvety latte with a luxurious twist—whisked egg yolk! This creamy coffee drink takes inspiration from classic egg coffee, creating a smooth and frothy texture with a naturally sweet, custard-like flavor. Perfect for when you want a warm and indulgent treat.
🧑‍🍳
Prep Time
5 minutes
🕒
Total Time
5 minutes
☕
Servings
1 cup
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
35 Servings per Bottle
Zero Sugar & Low Calorie
Easy to Make – Just Add Water or Milk
Ingredients
  • 1-2 teaspoon Javvy Coffee Concentrate - Brownie Batter
  • 1/2 cup milk (dairy or plant-based)
  • 1 egg yolk (fresh, pasteurized)
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey, sugar, or sweetener of choice
  • 1/4 cup sparkling water (optional, for a slight fizz)
  • Cocoa powder or cinnamon (for garnish)
Directions
    1.
    Whisk the egg yolk: In a small bowl, whisk the egg yolk with sweetener and vanilla extract until it becomes pale and frothy.
    2.
    Heat the milk: Warm the milk without boiling, then slowly whisk it into the egg mixture to temper it.
    3.
    Froth it up: Use a frother or whisk to make the egg-milk mixture extra creamy and frothy.
    4.
    Javvy Coffee: pour the Coffee Concentrate into a serving cup.
    5.
    Combine: Slowly pour the frothed egg-milk mixture over the coffee. If using sparkling water, pour it in gently before adding the milk.
    6.
    Top & enjoy: Sprinkle with cocoa powder or cinnamon for a finishing touch. Stir before drinking and savor the silky richness!
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
35 Servings per Bottle
Zero Sugar & Low Calorie
Easy to Make – Just Add Water or Milk
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