ConcentrateEgg Cream Latte (With Egg Yolk)
A rich, velvety latte with a luxurious twist—whisked egg yolk! This creamy coffee drink takes inspiration from classic egg coffee, creating a smooth and frothy texture with a naturally sweet, custard-like flavor. Perfect for when you want a warm and indulgent treat.
Prep Time
5 minutes
Total Time
5 minutes
Servings
1 cup
Ingredients
- 1-2 teaspoon Javvy Coffee Concentrate - Brownie Batter
- 1/2 cup milk (dairy or plant-based)
- 1 egg yolk (fresh, pasteurized)
- 1 teaspoon vanilla extract
- 1 tablespoon honey, sugar, or sweetener of choice
- 1/4 cup sparkling water (optional, for a slight fizz)
- Cocoa powder or cinnamon (for garnish)
Instructions
- 1Whisk the egg yolk: In a small bowl, whisk the egg yolk with sweetener and vanilla extract until it becomes pale and frothy.
- 2Heat the milk: Warm the milk without boiling, then slowly whisk it into the egg mixture to temper it.
- 3Froth it up: Use a frother or whisk to make the egg-milk mixture extra creamy and frothy.
- 4Javvy Coffee: pour the Coffee Concentrate into a serving cup.
- 5Combine: Slowly pour the frothed egg-milk mixture over the coffee. If using sparkling water, pour it in gently before adding the milk.
- 6Top & enjoy: Sprinkle with cocoa powder or cinnamon for a finishing touch. Stir before drinking and savor the silky richness!