Iced Coffee With Pumpkin Spice Cold Foam
concentrate
Smooth, refreshing iced coffee topped with rich, velvety cold foam infused with warm pumpkin spice. A perfect balance of bold coffee and cozy fall flavors in every sip.
Ingredients
- 8 oz water
- 2 tbsp Javvy Coffee Concentrate
- 2 tbsp oat milk
- 1-2 tbsp Pumpkin Pure
- 2 oz half and half
- ½ tsp pumpkin pie spice
- 1-2 tsp Maple syrup
- Pumpkin Spice syrup (optional)
- Ice cubes
Directions
- Fill the bottom of a tall cup of pumpkin sauce, add ice, water and Javvy Coffee Concentrate, stir it up and pour the milk.
- Put cold half & half, pumpkin puree, pumpkin pie spice and maple into a small container.
- Mix the ingredients using a milk frother or hand whisk until the half & half will more than double in volume.
- Pour cold foam on top of the iced coffee.
- Enjoy!
5 minutes
5 minutes
1 cup