Iced Gingerbread Protein Coffee
protein Coffee
Enjoy the cozy taste of gingerbread cookies in this Iced Gingerbread Protein Coffee, made with Javy Instant Protein Coffee, warming spices, and a hint of sweetness from Javy Vanilla Coffee Syrup. This protein-packed iced coffee combines the festive flavors of gingerbread with a creamy texture for a perfect morning treat or post-workout boost.
Ingredients
- 1–2 scoops Javy Instant Protein Coffee
- 8 oz (1 cup) milk of choice
- 1 tablespoon Javy Vanilla Coffee Syrup
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- Pinch of ground cloves and nutmeg
- Ice
- Optional: a sprinkle of ground cinnamon or nutmeg for garnish
Directions
- In a tall cup, combine Javy Instant Protein Coffee with milk. Mix until the coffee is fully dissolved. Stir in 1 tablespoon of Javy Vanilla Coffee Syrup, along with ground ginger, cinnamon, cloves, and nutmeg.
- Fill the glass with ice. Optionally, sprinkle a little ground cinnamon or nutmeg on top.
3 minutes
3 minutes
1 cup