Recipes
Protein
Iced Gingerbread Protein Coffee

Iced Gingerbread Protein Coffee

protein Coffee
Enjoy the cozy taste of gingerbread cookies in this Iced Gingerbread Protein Coffee, made with Javy Instant Protein Coffee, warming spices, and a hint of sweetness from Javy Vanilla Coffee Syrup. This protein-packed iced coffee combines the festive flavors of gingerbread with a creamy texture for a perfect morning treat or post-workout boost.
Iced Gingerbread Protein Coffee
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Ingredients

  • 1–2 scoops Javy Instant Protein Coffee
  • 8 oz (1 cup) milk of choice
  • 1 tablespoon Javy Vanilla Coffee Syrup
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cinnamon
  • Pinch of ground cloves and nutmeg
  • Ice
  • Optional: a sprinkle of ground cinnamon or nutmeg for garnish

Directions

  1. In a tall cup, combine Javy Instant Protein Coffee with milk. Mix until the coffee is fully dissolved. Stir in 1 tablespoon of Javy Vanilla Coffee Syrup, along with ground ginger, cinnamon, cloves, and nutmeg.
  2. Fill the glass with ice. Optionally, sprinkle a little ground cinnamon or nutmeg on top.
Prep Time:
3 minutes
Total Time:
3 minutes
Servings:
1 cup