concentrate
Iced Mexican Mocha
This super fast and easy iced mocha gets its distinct cinnamon flavor from a mix of Abuelita, perfectly paired with Javy Coffee.
🧑🍳
Prep Time
4 minutes
🕒
Total Time
4 minutes
☕
Servings
1 cup
Start Brewing
Original Coffee Concentrate
100% Real Coffee
35 Servings per Bottle
Zero Sugar & Low Calorie
Easy to Make – Just Add Water or Milk
Ingredients
- 2 tsp Javvy Coffee Concentrate (We recommend White Chocolate Mocha!)
- 2 tablespoons hot water
- 2 tbsp of Abuelita Chocolate Mix Drink
- Ice cubes
- OPTIONAL: cocoa powder and cinnamon stick for decoration
Directions
1.
Place one small package of Abuelita or 2 tbsp on a cup, add hot water and whisk it or froth it until you get a creamy consistency
2.
Add water, Javy coffee, and ice, and mix it up. On a cup froth or whisk the steamed milk until foam
3.
Add it on top of the coffee, and finish with a cinnamon stick and cocoa powder.
Start Brewing
Original Coffee Concentrate
100% Real Coffee
35 Servings per Bottle
Zero Sugar & Low Calorie
Easy to Make – Just Add Water or Milk
