Iced Mexican MochaConcentrate

Iced Mexican Mocha

This super fast and easy iced mocha gets its distinct cinnamon flavor from a mix of Abuelita, perfectly paired with Javy Coffee.

Prep Time
4 minutes
Total Time
4 minutes
Servings
1 cup

Ingredients

  • 2 tsp Javvy Coffee Concentrate (We recommend White Chocolate Mocha!)
  • 2 tablespoons hot water
  • 2 tbsp of Abuelita Chocolate Mix Drink
  • Ice cubes
  • OPTIONAL: cocoa powder and cinnamon stick for decoration

Instructions

  1. 1
    Place one small package of Abuelita or 2 tbsp on a cup, add hot water and whisk it or froth it until you get a creamy consistency
  2. 2
    Add water, Javy coffee, and ice, and mix it up. On a cup froth or whisk the steamed milk until foam
  3. 3
    Add it on top of the coffee, and finish with a cinnamon stick and cocoa powder.