Add the water to a glass along with Javvy Coffee Concentrate, the Irish cream syrup. Use a spoon and stir to combine.

Add the heavy cream and vanilla extract to a glass to make the cold foam. Use a milk frother and whip until the milk has turned into a thick foam. If you don’t have a frother, add the ingredients to a mason jar, seal, then shake until thick and foamy.

Add ice to your glass, if desired, then slowly pour on the vanilla cold foam. Add a dash of cocoa and enjoy immediately.‍