ConcentrateJelly Coffee
Savor the delightful combination of coffee and jelly with this Jelly Coffee recipe. Perfect for coffee lovers looking to add a twist of sweetness and flavor to their daily brew.
Ingredients
- 2 tablespoons hot water
- 1 (.25 oz) package unflavored gelatin
- 1 tablespoon Javvy Coffee Concentrate
- 1 1/2 cup (12 oz) water
- 2 tablespoons white sugar
Instructions
- 1In a glass, combine the coffee concentrate with water. Stir well to dilute the coffee concentrate and adjust the strength of the coffee to your preference.
- 2Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in the prepared coffee and sugar, and bring to a boil over high heat.
- 3Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
- 4Cut coffee jelly into cubes to serve.
- 5Enjoy!
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