Name: Jelly Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 cups
Ingredients: 2 tablespoons hot water; 1 (.25 oz) package unflavored gelatin; 1 tablespoon Javvy Coffee Concentrate; 1 1/2 cup (12 oz) water; 2 tablespoons white sugar

concentrate

Jelly Coffee

Savor the delightful combination of coffee and jelly with this Jelly Coffee recipe. Perfect for coffee lovers looking to add a twist of sweetness and flavor to their daily brew.

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Prep Time

5 minutes

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Total Time

10 minutes

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Servings

4 cups

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

2 tablespoons hot water
1 (.25 oz) package unflavored gelatin
1 tablespoon Javvy Coffee Concentrate
1 1/2 cup (12 oz) water
2 tablespoons white sugar

Directions

In a glass, combine the coffee concentrate with water. Stir well to dilute the coffee concentrate and adjust the strength of the coffee to your preference.

Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in the prepared coffee and sugar, and bring to a boil over high heat.

Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.

Cut coffee jelly into cubes to serve.

Enjoy!