Lemon Cream Cold Brew

Instructions

1. 1
   In a tall glass, combine 1–2 teaspoons of Javvy Coffee Concentrate with cold water. Stir well until the coffee is fully mixed.
2. 2
   Add 1 tablespoon of Javvy Vanilla Coffee Syrup to sweeten the cold brew and stir. Fill the glass with ice cubes to chill the cold brew.
3. 3
   In a small bowl, whisk or froth together heavy whipping cream, Javy Vanilla Coffee Syrup, freshly squeezed lemon juice, and lemon zest (if using). Whip the mixture until it forms a light, airy cream. The cream should be thick but still pourable.
4. 4
   Gently pour or spoon the lemon cream over the iced cold brew.
5. 5
   Optionally, garnish the drink with a slice of lemon on the rim of the glass.