Name: Lemon Cream Cold Brew
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1–2 teaspoons Javvy Coffee Concentrate; 1 tablespoon Javvy Vanilla Coffee Syrup; 8 oz (1 cup) cold water; Ice; 2 oz (1/4 cup) heavy whipping cream (or coconut cream for a dairy-free option); 1 tablespoon Javy Vanilla Coffee Syrup; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon lemon zest (optional, for more flavor)

concentrate

Lemon Cream Cold Brew

This Lemon Cream Cold Brew is a refreshing coffee drink with a creamy lemon-vanilla topping. Made with Javvy Coffee Concentrate and Javvy Vanilla Coffee Syrup, the zesty lemon and smooth vanilla cream create a unique, flavorful twist on your typical cold brew.

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Prep Time

5 minutes

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Total Time

5 minutes

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Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

For the Cold Brew:

1–2 teaspoons Javvy Coffee Concentrate
1 tablespoon Javvy Vanilla Coffee Syrup
8 oz (1 cup) cold water
Ice

For the Lemon Cream:

2 oz (1/4 cup) heavy whipping cream (or coconut cream for a dairy-free option)
1 tablespoon Javy Vanilla Coffee Syrup
1 teaspoon freshly squeezed lemon juice
1 teaspoon lemon zest (optional, for more flavor)

Directions

In a tall glass, combine 1–2 teaspoons of Javvy Coffee Concentrate with cold water. Stir well until the coffee is fully mixed.

Add 1 tablespoon of Javvy Vanilla Coffee Syrup to sweeten the cold brew and stir. Fill the glass with ice cubes to chill the cold brew.

In a small bowl, whisk or froth together heavy whipping cream, Javy Vanilla Coffee Syrup, freshly squeezed lemon juice, and lemon zest (if using). Whip the mixture until it forms a light, airy cream. The cream should be thick but still pourable.

Gently pour or spoon the lemon cream over the iced cold brew.

Optionally, garnish the drink with a slice of lemon on the rim of the glass.