SyrupMocha popsicles
Indulge in these creamy mocha popsicles made with Javvy Coffee Concentrate and Javvy Mocha Coffee Syrup. Perfect for a refreshing and caffeinated treat on hot days.
Ingredients
- 3-4 teaspoons Javvy Coffee Concentrate
- 2 tablespoons Javvy Mocha Coffee Syrup
- 1 1/2 cups (12 oz) milk of choice
- 1/2 cup (4 oz) heavy cream (optional)
- 1/4 cup chocolate chips or coffee beans, to garnish (optional)
Instructions
- 1In a bowl, mix Javvy Coffee Concentrate, Javvy Mocha Coffee Syrup, milk and heavy cream (if using), until well combined.
- 2Pour the mixture into popsicle molds.
- 3If using, drop a few chocolate chips or coffee beans into each mold.
- 4Insert popsicle sticks and freeze for 4-6 hours or until solid.
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