Peanut Butter Chocolate Iced Coffee
Ingredients
- 1-2 tsp of Javy Coffee Concentrate
- 1 cup of water
- Ice cube tray
- 1/2 cup soy milk
- 1 tablespoon peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon brown sugar
- Optional: Whipped cream and cinnamon powder or 1 stick
Directions
- Dilute 2 teaspoons of Javy Coffee in a glass of water and mix
- Pour the Javy Coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
- Combine Javy ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and bown sugar in a blender. Cover and blend until frothy.
- Optional: Add some whipped cream on top and pour cinnamon powder or a cinnamon stick
120 minutes
5 minutes
1