Protein Coffee Cookie Dough Balls

Instructions

1. 1
   In a medium bowl, combine peanut butter, Javvy Protein Coffee, Javvy Mocha Coffee Syrup pinch of salt, and Collagen Creamer. Stir until well combined.
2. 2
   Mix until a dough forms. If the dough is too dry, add a splash of water.
3. 3
   Using your hands, roll the dough into small balls, about 1 inch in diameter.
4. 4
   Dip each ball in the melted chocolate until completely covered. Then garnish with sprinkles or cocoa powder, if desired.
5. 5
   Place them on a plate or baking sheet lined with parchment paper.
6. 6
   Place the plate of dough balls in the refrigerator for at least 30 minutes to allow them to firm up.
7. 7
   Once chilled, the Protein Coffee Cookie Dough Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.