Protein Coffee Cookie Dough Balls

Name: Protein Coffee Cookie Dough Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 dough balls
Ingredients: 3 scoops of Instant Protein Coffee; 1 cup of peanut butter or nut butter; 1 scoop of Collagen Creamer; 2 tablespoons of Javy Mocha Coffee Syrup or Javy Vanilla Coffee Syrup; Pinch of salt; 1 cup of melted chocolate; Sprinkles or cocoa, to garnish (optional)

protein Coffee

These Protein Coffee Cookie Dough Balls are not only delicious but also packed with energy-sustaining protein and a hint of caffeine to kickstart your day. Enjoy them as a pre-workout snack or a mid-afternoon pick-me-up!

Rate

3 scoops of Instant Protein Coffee
1 cup of peanut butter or nut butter
1 scoop of Collagen Creamer
2 tablespoons of Javy Mocha Coffee Syrup or Javy Vanilla Coffee Syrup
Pinch of salt
1 cup of melted chocolate
Sprinkles or cocoa, to garnish (optional)

Directions

In a medium bowl, combine peanut butter, Instant Protein Coffee, Javy Mocha Coffee Syrup pinch of salt, and Collagen Creamer. Stir until well combined.
Mix until a dough forms. If the dough is too dry, add a splash of water.
Using your hands, roll the dough into small balls, about 1 inch in diameter.
Dip each ball in the melted chocolate until completely covered. Then garnish with sprinkles or cocoa powder, if desired.
Place them on a plate or baking sheet lined with parchment paper.
Place the plate of dough balls in the refrigerator for at least 30 minutes to allow them to firm up.
Once chilled, the Protein Coffee Cookie Dough Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.

Cook Time:

30 minutes

Prep Time:

15 minutes

Total Time:

45 minutes

Servings:

8 dough balls