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Pumpkin Cream Co...
Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew

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Enjoy the fall season with this Pumpkin Cream Cold Brew. This smooth cold brew is topped with a rich, velvety pumpkin cream. With warm spices and the sweetness of pumpkin, this homemade version is perfect for coffee lovers looking to enjoy seasonal flavors. Plus, it can be made keto, gluten-free, and dairy-free for any dietary needs.
Pumpkin Cream Cold Brew
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Ingredients

For the Cold Brew:

  • 1–2 teaspoons Javy Coffee Concentrate
  • 6 oz (3/4 cup) cold water
  • Ice
  • A sprinkle of pumpkin pie spice, to garnish (optional)

For the Pumpkin Cream:

  • 1/4 cup heavy cream
  • 1 tablespoon pumpkin puree
  • 1 tablespoon Javy Vanilla Coffee Concentrate
  • 1/4 teaspoon pumpkin pie spice

Directions

  1. In a glass, mix Javy Coffee Concentrate with cold water. Stir well and add ice cubes to your desired level of coldness.
  2. In a small bowl using a milk frother, combine heavy cream, pumpkin puree, pumpkin pie spice, and Javy Vanilla Coffee Syrup.
  3. Froth until the cream thickens and becomes light and airy, forming a smooth foam.
  4. Gently pour the pumpkin cream over the cold brew, letting it float on top.
  5. Optionally, sprinkle some pumpkin pie spice on top of the pumpkin cream.
Prep Time:
5 minutes
Total Time:
5 minutes
Servings:
1 cup