• #feature1
  • #feature2
  • #feature3
Shop AllCoffee ConcentrateCoffee SyrupProtein CoffeeCollagen Creamer
SHOP BY COLLECTION
A glass full of Iced Coffee and some Javvy Concentrates on the side.
Concentrates
A protein shake and Javvy's Protein Coffee on the back.
Protein Coffee
Indulge in guilt-free flavor with our low-sugar coffee syrups.
Syrups
Some iced coffee made with Javvy's Coffee Concentrate. Some Javvy's Coffee Concentrate scattered across the table.
Accessories
RecipesBlogReviewsAbout UsSupportManage Subscriptions
New Coffee Concentrate! Back in Stock! 👉
Recipes
Iced
Pumpkin Cream Co...
Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew

concentrate
Enjoy the fall season with this Pumpkin Cream Cold Brew. This smooth cold brew is topped with a rich, velvety pumpkin cream. With warm spices and the sweetness of pumpkin, this homemade version is perfect for coffee lovers looking to enjoy seasonal flavors. Plus, it can be made keto, gluten-free, and dairy-free for any dietary needs.
Pumpkin Cream Cold Brew
Rate
Print
Share

Ingredients

For the Cold Brew:

  • 1–2 teaspoons Javvy Coffee Concentrate
  • 6 oz (3/4 cup) cold water
  • Ice
  • A sprinkle of pumpkin pie spice, to garnish (optional)

For the Pumpkin Cream:

  • 2 oz (1/4 cup) heavy cream
  • 1 tablespoon pumpkin puree
  • 1 tablespoon Javvy Vanilla Coffee Concentrate
  • 1/4 teaspoon pumpkin pie spice

Directions

  1. In a glass, mix Javvy Coffee Concentrate with cold water. Stir well and add ice cubes to your desired level of coldness.
  2. In a small bowl using a milk frother, combine heavy cream, pumpkin puree, pumpkin pie spice, and Javvy Vanilla Coffee Syrup.
  3. Froth until the cream thickens and becomes light and airy, forming a smooth foam.
  4. Gently pour the pumpkin cream over the cold brew, letting it float on top.
  5. Optionally, sprinkle some pumpkin pie spice on top of the pumpkin cream.
Prep Time:
5 minutes
Total Time:
5 minutes
Servings:
1 cup