Pumpkin Spice Iced latte
concentrate
A refreshing Pumpkin Spice Iced Latte blended with smooth espresso, creamy milk, and warm autumn spices. Perfectly chilled for a cozy-yet-cool coffee experience, no matter the season!
Ingredients
- 1-2 tsp Javvy Coffee Concentrate
- 1 cup oat milk
- 1-2 tbsp maple syrup, to sweeten
- 1 tsp pumpking pie spice
- 1 tbsp vanilla extract
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon (optional)
Directions
- Pour milk into a small container and add pumpkin puree, maple syrup, pumpkin pie spice and vanilla. Use a milk frother to froth your milk for about 30 seconds or until foamy. Reserve the extra foam.
- Into a large mug or glass mason jar, add ice cubes, Javy Coffee Concentrate and pumpkin milk mixture, stir it up and spoon the extra foam on top.
- If you wanna get a little fancy, top your drink with whipped cream. Sprinkle with a little extra pumpkin spice or cinnamon.
5 minutes
5 minutes
10 minutes
1 cup