Protein CoffeePumpkin Spice Protein Coffee
Pumpkin Spice Protein Coffee is not only a delightful way to embrace the fall season but also a great way to sneak some extra protein into your diet. It's the perfect beverage to savor on a crisp morning or to refuel after a workout
Prep Time
5 minutes
Total Time
5 minutes
Servings
1 cup
Ingredients
- ¼ cup canned pumpkin puree
- 1/2 cup unsweetened vanilla almond milk (or your preferred milk)
- 1 scoop Javvy Protein Coffee
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon pure vanilla extract
- ½ teaspoon xantham gum
- 1-2 tablespoons maple syrup or honey (adjust to taste)
- Ice (optional)
- Whipped cream (to garnish, optional)
- Pumpkin seeds (optional)
Instructions
- 1In a blender, combine canned pumpkin puree, unsweetened almond milk, vanilla protein powder, xantham gum, pumpkin pie spice, pure vanilla extract, and your choice of sweetener (maple syrup or honey).
- 2Blend the mixture on high until it's smooth and frothy. This should take about 30 seconds to a minute, depending on your blender's power.
- 3Adjust the sweetness and spice level according to your preference. Add more sweetener or pumpkin pie spice if desired and blend again briefly to combine.
- 4Pour the Pumpkin Spice Protein Coffee into your favorite cup. If desired, add ice and top it with a dollop of whipped cream and a sprinkle of pumpkin seeds for added texture and presentation.