Salted Caramel Cream Cold Brew

Instructions

1. 1
   In a tall glass, mix water and Javvy Coffee Concentrate until fully combined. Add ice.
2. 2
   In a separate container, froth or whip the milk (can also use heavy cream for a more dense foam), the Javy Caramel syrup and sea salt, until it reaches a creamy consistency. You can use a milk frother or simply shake the ingredients vigorously in a jar.
3. 3
   Spoon the cold foam over the coffee.
4. 4
   Sprinkle ground cinnamon over the cold foam for an extra layer of flavor. Stir to drink.