In a tall glass, mix water and Javvy Coffee Concentrate until fully combined. Add ice.
2.
In a separate container, froth or whip the milk (can also use heavy cream for a more dense foam), the Javy Caramel syrup and sea salt, until it reaches a creamy consistency. You can use a milk frother or simply shake the ingredients vigorously in a jar.
3.
Spoon the cold foam over the coffee.
4.
Sprinkle ground cinnamon over the cold foam for an extra layer of flavor. Stir to drink.