Salted Caramel Hot ChocolateConcentrate

Salted Caramel Hot Chocolate

This delightful Salted Caramel recipe is a symphony of sweet and salty flavors, heightened by a pinch of sea salt to create the perfect harmony. Ideal for cozy evenings by the fireplace, holiday gatherings, or any moment you crave a sweet retreat.

Prep Time
3 minutes
Total Time
7 minutes
Servings
2

Ingredients

  • 1 1/2 cup milk of choice
  • 3-4 teaspoon Javvy Coffee Concentrate
  • 2 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons Javvy Caramel Syrup
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt
  • Whipped cream for topping (optional)
  • Caramel drizzle for garnish
  • Sea salt flakes for sprinkling
  • Cinnamon stick for garnish (optional)

Instructions

  1. 1
    In a saucepan over medium heat, warm the milk until it's hot but not boiling.
  2. 2
    Stir in Javvy Coffee Concentrate, Javvy Caramel Syrup, pinch of sea salt, cocoa powder and the vanilla extract.
  3. 3
    Continue stirring until the hot chocolate is smooth and well combined.
  4. 4
    Pour the salted caramel hot chocolate into mugs.
  5. 5
    Top with whipped cream, if desired.
  6. 6
    Drizzle additional salted caramel over the whipped cream and sprinkle sea salt flakes. or add a cinnamon stick to garnish it.
  7. 7
    Enjoy!