concentrate
Salted Caramel Hot Chocolate
Salted Caramel Hot Chocolate
This delightful Salted Caramel recipe is a symphony of sweet and salty flavors, heightened by a pinch of sea salt to create the perfect harmony. Ideal for cozy evenings by the fireplace, holiday gatherings, or any moment you crave a sweet retreat.
🧑‍🍳
Prep Time
3 minutes
🕒
Total Time
7 minutes
Servings
2
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
Ingredients
  • 1 1/2 cup milk of choice
  • 3-4 teaspoon Javvy Coffee Concentrate
  • 2 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons Javvy Caramel Syrup
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt
  • Whipped cream for topping (optional)
  • Caramel drizzle for garnish
  • Sea salt flakes for sprinkling
  • Cinnamon stick for garnish (optional)
Directions
    1.
    In a saucepan over medium heat, warm the milk until it's hot but not boiling.
    2.
    Stir in Javvy Coffee Concentrate, Javvy Caramel Syrup, pinch of sea salt, cocoa powder and the vanilla extract.
    3.
    Continue stirring until the hot chocolate is smooth and well combined.
    4.
    Pour the salted caramel hot chocolate into mugs.
    5.
    Top with whipped cream, if desired.
    6.
    Drizzle additional salted caramel over the whipped cream and sprinkle sea salt flakes. or add a cinnamon stick to garnish it.
    7.
    Enjoy!
Start Brewing
Original Coffee Concentrate
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk