Salted Caramel Hot Chocolate
concentrate
This delightful Salted Caramel recipe is a symphony of sweet and salty flavors, heightened by a pinch of sea salt to create the perfect harmony. Ideal for cozy evenings by the fireplace, holiday gatherings, or any moment you crave a sweet retreat.
Ingredients
- 1 1/2 cup milk of choice
- 3-4 teaspoon Javy Coffee Concentrate
- 2 tablespoons unsweetened cocoa powder
- 2-3 tablespoons Javy Caramel Syrup
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- Whipped cream for topping (optional)
- Caramel drizzle for garnish
- Sea salt flakes for sprinkling
- Cinnamon stick for garnish (optional)
Directions
- In a saucepan over medium heat, warm the milk until it's hot but not boiling.
- Stir in Javy Coffee Concentrate, Javy Caramel Syrup, pinch of sea salt, cocoa powder and the vanilla extract.
- Continue stirring until the hot chocolate is smooth and well combined.
- Pour the salted caramel hot chocolate into mugs.
- Top with whipped cream, if desired.
- Drizzle additional salted caramel over the whipped cream and sprinkle sea salt flakes. or add a cinnamon stick to garnish it.
- Enjoy!
4 minutes
3 minutes
7 minutes
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