Protein CoffeeProtein Tiramisu French Toast
This Tiramisu French Toast is an indulgent breakfast creation that will delight your taste buds. Rich protein coffee-soaked bread layered with a creamy cream cheese filling and dusted with cocoa powder, making every bite a delicious experience reminiscent of the famous Italian dessert.
Ingredients
French Toast
- 8 oz (1 cup) milk of choice
- 4 tablespoons cornstarch
- 1-2 scoops Javvy Protein Coffee
- 1 teaspoon ground flaxseed
- 1/2 teaspoon baking powder
- 2 teaspoons maple syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 6-8 slices of bread
- 2-3 tablespoons butter or oil of choice
- Cocoa powder, for topping
Cream cheese mixture
- 6 tablespoons cream cheese or mascarpone
- 6 tablespoons plain or vanilla yogurt
- 1 teaspoon maple syrup
- 1/4 teaspoon vanilla extract
Instructions
- 1In a shallow bowl, wide enough to hold a piece of bread, whisk together milk, cornstarch, ground flaxseed, baking powder, Javy Coffee Concentrate, maple syrup, vanilla, and salt. Heat a bit of butter in a pan over medium heat and melt. Whisk the batter again right before dipping the bread, as the cornstarch will settle to the bottom of the bowl.
- 2To make the cream cheese mixture, stir together the ingredients until combined. Set aside in the refrigerator.
- 3Dip each side of the bread in the protein batter and let soak for about 10 seconds, then add the bread to the pan and cook for 2-3 minutes on each side, until golden brown. Add more butter or oil to the pan as needed in between pieces of bread.
- 4Layer the French toast with the cream cheese mixture and top with a dusting of cocoa powder. Can also serve with maple syrup or fresh fruit.
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