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Toasted Marshmal...
Toasted Marshmallow Peppermint Cocoa

Toasted Marshmallow Peppermint Cocoa

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Indulge in the warmth of the season with our Toasted Marshmallow Peppermint Cocoa! This decadent recipe is perfect for cozy evenings by the fireplace or as a delightful treat during holiday gatherings.
Toasted Marshmallow Peppermint Cocoa
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Ingredients

  • 1-2 teaspoons Javy Coffee Concentrate
  • 1 cup milk of choice
  • 1-2 tablespoons Javy Mocha Syrup
  • 1 tablespoon white chocolate sauce (or melted white chocolate)
  • Whipped Cream
  • Crushed peppermint candy
  • Mini marshmallows (toasted)

Directions

  1. In a small pan, on medium heat, combine the milk, white chocolate sauce, Javy Coffee Concentrate, Mocha Syrup and mix until it starts to boil.
  2. Serve on a mug, top with whipped cream, drizzle chocolate sauce and pour over mini toasted marshmallows.
  3. Enjoy!
Cook Time:
2 minutes
Prep Time:
2 minutes
Total Time:
5 minutes
Servings:
1