Vegan Coffee Cake

Instructions

1. 1
   Preheat the oven to 340F or 170C. Prepare your springform pan by oiling it and dusting it with flour.
2. 2
   Make the coffee milk by dissolving 2 teaspoons of Javvy Coffee Concentrate into 1 ⅓ cup of soy milk; mix well with a spatula or milk frother.
3. 3
   Then in a bowl, sift in flour, cinnamon, baking powder, baking soda, sugar, and brown sugar and mix with a hand mixer or with a whisk for a few seconds. Add coconut oil while mixing. Once all the ingredients are combined take 1/2 cup of the mixture and save for later.
4. 4
   Add the coffee milk and mix for a few until you get a creamy consistency. Don't over-mix the batter. Over-mixing will result in a dense, heavier cake.
5. 5
   Transfer the cake batter into the springform pan, and scatter the mixture we save before all over the top. This will add a crusty layer to the cake.
6. 6
   Bake in the oven at 340F or 170C for 40 to 50 minutes. To check doneness Insert a toothpick in the cake at the 40 min mark, if it comes out dry, then the cake is ready.