Name: Vegan Coffee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 slices
Ingredients: 2 tsp Javvy Coffee Concentrate; 1 1/3 cup soy milk or any other plant-milk; 2 cups all-purpose flour; 2 tsp cinnamon powder; 1 tsp baking soda; Pinch of Salt; 1 cup brown sugar; 1/2 cup of sugar; 1 tbsp coconut oil

concentrate

Vegan Coffee Cake

This vegan coffee cake is soft, spongy, moist, and packed with an indulgent coffee flavor. It is also a super easy recipe to make with simple ingredients you already have in your pantry!

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Prep Time

10 minutes

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Total Time

55 minutes

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Servings

12 slices

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

2 tsp Javvy Coffee Concentrate
1 1/3 cup soy milk or any other plant-milk
2 cups all-purpose flour
2 tsp cinnamon powder
1 tsp baking soda
Pinch of Salt
1 cup brown sugar
1/2 cup of sugar
1 tbsp coconut oil

Directions

Preheat the oven to 340F or 170C. Prepare your springform pan by oiling it and dusting it with flour.

Make the coffee milk by dissolving 2 teaspoons of Javvy Coffee Concentrate into 1 ⅓ cup of soy milk; mix well with a spatula or milk frother.

Then in a bowl, sift in flour, cinnamon, baking powder, baking soda, sugar, and brown sugar and mix with a hand mixer or with a whisk for a few seconds. Add coconut oil while mixing. Once all the ingredients are combined take 1/2 cup of the mixture and save for later.

Add the coffee milk and mix for a few until you get a creamy consistency. Don't over-mix the batter. Over-mixing will result in a dense, heavier cake.

Transfer the cake batter into the springform pan, and scatter the mixture we save before all over the top. This will add a crusty layer to the cake.

Bake in the oven at 340F or 170C for 40 to 50 minutes. To check doneness Insert a toothpick in the cake at the 40 min mark, if it comes out dry, then the cake is ready.