Name: Vegan Coffee Ice Cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1 1/2 tsp Javvy Coffee Concentrate; 6 frozen bananas; Caramel Sauce (optional)

Vegan Coffee Ice Cream

If you are looking for a nice tasting, sugar-free, vegan, and 100% gluten-free ice cream recipe, this will become your to-go recipe. Especially during those heated summer days that are coming ahead.

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Prep Time

5 minutes

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Total Time

25 minutes

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Servings

10 servings

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

1 1/2 tsp Javvy Coffee Concentrate
6 frozen bananas
Caramel Sauce (optional)

Directions

Leave the frozen bananas out of the freezer for about 20 minutes. After this place them on a blender and pulse the mix every few seconds, add the coffee concentrate, and blend for a few more seconds until you get a cream consistency. Enjoy with caramel sauce drizzled on top!