Vegan Mocha Cookies

Instructions

1. 1
   Preheat the oven to 350 F. Place the oven rack in the upper-center position, avoiding the lower rack and line two pans or baking sheet with parchment paper.
2. 2
   Heat the plant milk to hot (not boiling), place into a small bowl and add the coffee, stir until dissolved, set aside
3. 3
   Beat the butter, sugars, Javy Coffee Concentrate, and vanilla in a bowl. Add the flax egg, salt, and whisk well to combine. Next, add the gluten free flour and baking soda to the bowl and mix until fully incorporated.
4. 4
   The dough should come together and look somewhat “glossy”. Then stir in the mini chocolate chips.
5. 5
   Take 2 tablespoons of cookie dough and roll it in your dampened hands to form a ball, then while the cookie is in your hands, slightly flatten into a disk and place on the baking sheet. Try to keep the cookie size uniform. Space them apart as they do spread slightly. Continue until you have rolled all the dough into balls, flattened them, and placed on the baking sheet.
6. 6
   Place the baking sheet into a preheated 350 F oven and bake for 12-14 minutes.
7. 7
   After 12-ish minutes, remove from the oven, allow the cookies to sit on the baking sheet(s) undisturbed for 2 minutes to firm up, then transfer to a wire cooling rack.Enjoy!
8. 8
   Vegan Mocha Cookies