Vietnamese iced coffee (easy version)Concentrate

Vietnamese iced coffee (easy version)

Vietnamese iced coffee is a combination of strong coffee and a hit of sweetened condensed milk with ice. This coffee is traditionally made using coffee filters but today we will teach you a simple version that will save you lot’s of time!

Prep Time
5 minutes
Total Time
5 minutes
Servings
1 cup

Ingredients

  • 1-2 tsp of Javvy Coffee Concentrate
  • 1 cup of water
  • 2 tbsp of sweetened condensed milk
  • 8 ice cubes

Instructions

  1. 1
    In a medium cup, combine sweetened condensed milk, coffee concentrate and 1/4 cup of water.
  2. 2
    Whisk in or froth the ingredients until it’s fully combined, with a foamy texture.
  3. 3
    Add ice and water and stir it up until everything is mixed.