Our creamer is packed with MCT oils from coconut milk which promotes brain health, aids in weight loss, and enhances long-lasting energy throughout the day.

Incorporating collagen in your daily diet is essential for promoting healthy skin, strong bones and joints, digestion, improved gut and immune function, and more.

Our unique formula is hydrolyzed for superior absorption and contains no artificial coloring or harmful additives that may be found in other collagen peptide formulas.

No, our Protein Creamer does not contain gluten. 💜

Yes, our Protein Creamer does contain dairy.

Our Protein Creamer is derived from bovine collagen, sourced from animals, making it unsuitable for vegans.

Currently, genuine vegan sources of collagen do not exist. Many 'vegan' collagens available in the market are generally based on amino acids, which differ from collagen. However, our collagen is ethically and sustainably sourced, ensuring responsible practices.

No, our Protein Creamer does not contain soy.

This product contains coconut ingredients which is a tree nut.

Not at this time. While our ingredients are high quality, our products aren’t certified Halal or Kosher.

No, our Protein Creamer does not contain preservatives.

Here it is!

Each serving contains about 1g of goMCT®—a premium form of medium-chain triglycerides (MCTs) that converts to ketones, a clean energy source for the brain and body. While it's a small amount, it can still help support mental clarity and sustained energy, without the sugar crash.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Reb-M is a newer, much cleaner-tasting sweetener that mimics the sweetness of sugar more closely. It’s made through a fermentation process (similar to how things like vitamins or probiotics are made), which helps eliminate the bitterness and gives it a smoother flavor profile.

Reb-M and stevia aren’t the same, even though they’re sometimes confused. Stevia typically refers to older, more commonly used sweeteners that can have a bitter or licorice-like aftertaste.

So while they’re both used as natural sugar alternatives, Reb-M offers a noticeably better taste experience.

We use Reb M and Sukré® to create a better, more balanced sweetness without any aftertaste—no sugar, no stevia bitterness.

It’s both! 💜

Our Protein Creamer is super versatile, so you can use it however you like.

✨ To use it as a creamer:

Add 1–2 scoops to your coffee and froth or shake until smooth and creamy. Pro Tip: We love 2 scoops in 8–10 oz of coffee for extra protein and the creamiest sip.

✨ To use it as a cold foam:

Mix 1 scoop with ¼ cup of milk and froth until it turns thick and fluffy. Spoon it over your iced coffee for the perfect cold foam moment.