Coconut Matcha Overnight Oats
creamer
Start your day with a nutritious and delicious breakfast by indulging in these Coconut Matcha Overnight Oats. Packed with protein, fiber, and antioxidants, this satisfying meal will keep you energized and ready to tackle your day.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup (4 oz) milk of choice
- 1 scoop Javy Collagen Creamer
- 1 teaspoon matcha powder
- 1 tablespoon Javy Vanilla Coffee Syrup
- 1 tablespoon shredded coconut (unsweetened)
- Optional toppings: Sliced strawberries, toasted coconut flakes, etc.
Directions
- In a mason jar or airtight container, add rolled oats, milk, Javy Collagen Creamer, matcha powder, Javy Vanilla Coffee Syrup, and shredded coconut.
- Stir all the ingredients until thoroughly combined. Make sure the matcha powder is evenly distributed throughout the mixture.
- Cover the jar or container and refrigerate it overnight or for at least 2 hours. This allows the oats to soften and absorb the flavors.
- The next morning, give the Coconut Matcha Overnight Oats a good stir. If the consistency is too thick, you can add a splash of milk to loosen it up.
- Sprinkle sliced strawberries and toasted coconut flakes on top for added flavor and texture.
120 minutes
5 minutes
125 minutes
1 bowl