Name: Spiced Espresso Martini
Prep time: 1 min
Cook time: 15 min
Total time: 19 min
Yield: 1 cup
Ingredients: 1/2 cup (120 ml) water; 1/2 cup (120 g) granulated sugar; 2 cinnamon sticks; 4 whole cloves; 4 whole allspice berries; 2 whole star anise; 1 1/2 oz (45 ml) vodka; 1 oz (30 ml) coffee liqueur; 2 teaspoons Javvy Coffee Concentrate; 2 oz (15 ml) spiced syrup; Ice cubes; Coffee beans or a cinnamon stick for garnish (optional)

concentrate

Spiced Espresso Martini

This delightful Spiced Espresso Martini is a fun twist on the classic, adding a warm and aromatic kick of spices. It's the ideal choice for those who crave a little extra depth and complexity in their cocktail experience.

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Prep Time

1 minutes

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Total Time

19 minutes

☕

Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

Spiced Syrup

1/2 cup (120 ml) water
1/2 cup (120 g) granulated sugar
2 cinnamon sticks
4 whole cloves
4 whole allspice berries
2 whole star anise

Spiced Espresso Martini

1 1/2 oz (45 ml) vodka
1 oz (30 ml) coffee liqueur
2 teaspoons Javvy Coffee Concentrate
2 oz (15 ml) spiced syrup
Ice cubes
Coffee beans or a cinnamon stick for garnish (optional)

Directions

Start by making the spiced syrup. In a small saucepan, combine water, sugar, cinnamon sticks, cloves, allspice berries, and star anise. Bring the mixture to a gentle simmer over medium heat. Let it simmer for about 10-15 minutes until the sugar is completely dissolved, and the syrup takes on a rich, spiced flavor. Remove from heat, strain, and allow the syrup to cool.

Once the spiced syrup is ready, fill a cocktail shaker with ice cubes.

Add the vodka, coffee liqueur, Javvy Coffee Concentrate, and the 1/2 oz (15 ml) of spiced syrup to the shaker.

Shake vigorously for about 10-15 seconds until the mixture is well-chilled

Strain the contents of the shaker into a chilled martini or coupe glass.