Spiced Espresso Martini

Instructions

1. 1
   Start by making the spiced syrup. In a small saucepan, combine water, sugar, cinnamon sticks, cloves, allspice berries, and star anise. Bring the mixture to a gentle simmer over medium heat. Let it simmer for about 10-15 minutes until the sugar is completely dissolved, and the syrup takes on a rich, spiced flavor. Remove from heat, strain, and allow the syrup to cool.
2. 2
   Once the spiced syrup is ready, fill a cocktail shaker with ice cubes.
3. 3
   Add the vodka, coffee liqueur, Javvy Coffee Concentrate, and the 1/2 oz (15 ml) of spiced syrup to the shaker.
4. 4
   Shake vigorously for about 10-15 seconds until the mixture is well-chilled
5. 5
   Strain the contents of the shaker into a chilled martini or coupe glass.
6. 6
   If desired, garnish with a couple of coffee beans or a cinnamon stick.