Spiked Coffee Cocktail with Coffee FoamConcentrate

Spiked Coffee Cocktail with Coffee Foam

This cocktail is the perfect choice for when you’re feeling indecisive. It uses potato vodka, which adds a lovely creamy mouthfeel, and French Vanilla coffee concentrate, which adds a lovely coffee sweetness. The drink is topped with coffee foam and a coffee bean garnish, which adds a decadent finish to an already luxurious drink.

Prep Time
2 minutes
Total Time
5 minutes
Servings
1 cup

Ingredients

Coffee Cream

  • 1-2 tsp of Javvy French Vanilla Coffee Concentrate
  • 1 1/2 tbsp brown sugar
  • 1 1/2 tbsp water
  • 1 1/2 tbsp brown sugar

Base

  • 50 mL English potato vodka
  • 1 tsp of coffee liquor
  • 15 mL simple syrup
  • 3 dashes of chocolate bitters
  • 4 coffee beans
  • Ice

Instructions

  1. 1
    Begin making the whipped coffee cream by combining Javvy coffee, brown sugar, and hot water in a small bowl.
  2. 2
    Using an electric mixer, whip the ingredients around 2-3 minutes until it turns light and fluffy. For more of a whipped cream texture, whip longer.
  3. 3
    Separately, add vodka, coffee liqueur, simple syrup, and chocolate bitters to the glass.
  4. 4
    Add ice and stir to combine.
  5. 5
    Gently top drink with Dalgona foam. Garnish with coffee beans.