ConcentrateApple Crisp Iced Latte
A refreshing blend of espresso, creamy milk, and spiced apple flavors, finished with a hint of brown sugar sweetness. Smooth, cozy, and perfect for crisp fall days.
Ingredients
To make the Apple Crisp Syrup
- 1/4 chopped apple
- 1 cup apple juice
- 1 cup brown sugar
- 1 cup apple juice
- 1/2 tsp nutmeg
- 1/ 8 tsp cardamon
- 1/4 tsp lemon juice
- Pinch of salt
To make the Apple Crisp latte
- 1 oz Apple Crisp Syrup
- 1 tsp Caramel sauce
- 1 cup Oat milk
- 1-2 tsp Javvy Coffee Concentrate
- Ice cubes
- Ground cinnamon (optional)
Instructions
- 1In a small pot, combine apple juice, brown sugar, cinnamon, nutmeg, chopped apple, cardamon, and salt.
- 2Bring to a boil, then reduce heat and simmer on low for about 20 minutes.
- 3Remove from the heat and allow syrup to cool to room temperature. Strain and pour the syrup into a glass container. Refrigerate.
- 4Stir the apple brown sugar syrup and caramel sauce together to the bottom of your cup.
- 5Heat oat milk, or milk of your choice, using the microwave for about 30 seconds. Add milk on top of the syrup and froth milk using a milk frother. Make sure there is at least a half inch of foam at the top.
- 6Gently pour Javy coffee on top of the milk and stir it up. Add the ice cubes and top with a bit of cinnamon or drizzle more apple crisp syrup!
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