Name: Apple Crisp Iced Latte
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 cup
Ingredients: 1/4 chopped apple; 1 cup apple juice; 1 cup brown sugar; 1 cup apple juice; 1/2 tsp nutmeg; 1/ 8 tsp cardamon; 1/4 tsp lemon juice; Pinch of salt; 1 oz Apple Crisp Syrup; 1 tsp Caramel sauce; 1 cup Oat milk; 1-2 tsp Javvy Coffee Concentrate; Ice cubes; Ground cinnamon (optional)

concentrate

Apple Crisp Iced Latte

A refreshing blend of espresso, creamy milk, and spiced apple flavors, finished with a hint of brown sugar sweetness. Smooth, cozy, and perfect for crisp fall days.

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Prep Time

5 minutes

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Total Time

25 minutes

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Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

To make the Apple Crisp Syrup

1/4 chopped apple
1 cup apple juice
1 cup brown sugar
1 cup apple juice
1/2 tsp nutmeg
1/ 8 tsp cardamon
1/4 tsp lemon juice
Pinch of salt

To make the Apple Crisp latte

1 oz Apple Crisp Syrup
1 tsp Caramel sauce
1 cup Oat milk
1-2 tsp Javvy Coffee Concentrate
Ice cubes
Ground cinnamon (optional)

Directions

In a small pot, combine apple juice, brown sugar, cinnamon, nutmeg, chopped apple, cardamon, and salt.

Bring to a boil, then reduce heat and simmer on low for about 20 minutes.

Remove from the heat and allow syrup to cool to room temperature. Strain and pour the syrup into a glass container. Refrigerate.

Stir the apple brown sugar syrup and caramel sauce together to the bottom of your cup.

Heat oat milk, or milk of your choice, using the microwave for about 30 seconds. Add milk on top of the syrup and froth milk using a milk frother. Make sure there is at least a half inch of foam at the top.

Gently pour Javy coffee on top of the milk and stir it up. Add the ice cubes and top with a bit of cinnamon or drizzle more apple crisp syrup!