Banana Bread Protein LatteProtein Coffee

Banana Bread Protein Latte

Blending real banana, warm cinnamon, and creamy vanilla, it captures all the comforting flavors of banana bread, with a functional ~20g protein boost. Perfect for slow mornings, post-workout recovery, or a guilt-free afternoon treat.

Prep Time
10 minutes
Total Time
10 minutes
Servings
1 cup

Ingredients

Latte Base:

  • 1 scoop Javvy Protein Coffee
  • 1 scoop Javvy Protein Creamer
  • 1/2 ripe banana, mashed
  • 3/4 cup milk of choice (almond, oat, or dairy)
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg (optional)
  • 1/2 tsp vanilla extract
  • 1 tsp maple syrup or honey (optional, to taste)
  • Pinch of salt

Optional Toppings:

  • Frothed milk
  • Crushed walnuts or pecans
  • Cinnamon dusting
  • Banana slice or banana chip

Instructions

  1. 1
    In a small saucepan or microwave-safe bowl, mash the banana.
  2. 2
    Add milk, vanilla, spices, sweetener, and a pinch of salt.
  3. 3
    Warm gently and whisk until smooth (do not boil).
  4. 4
    Chill in fridge until ready to assemble for iced verson
  5. 5
    In a mug or shaker, mix Javvy Protein Coffee and Protein Creamer with cold milk until fully dissolved.
  6. 6
    Blend It All Together
  7. 7
    Fill a cup with ice.
  8. 8
    Pour in the banana-spiced milk.
  9. 9
    Top with Javvy coffee mix.
  10. 10
    Froth additional milk if desired, and pour on top.
  11. 11
    Sprinkle with cinnamon, and garnish with crushed nuts or a banana chip for banana bread vibes.