Name: Banana Coffee Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 slices
Ingredients: 2 large sliced bananas; 1 cup powdered sugar; 1.5 cups flour; 3/4 cups of sugar; 1 tsp baking soda; 1 cup brown sugar; 2 eggs; 4 tbsp Javvy Coffee Concentrate; 1 stick melted butter; 3 very ripe bananas, peeled and roughly chopped; Chocolate chips (optional)

concentrate

Banana Coffee Cake

If you like the combination of coffee and banana, this cake will satisfy all your cravings. It’s subtle, delicious, and mouth-watering. Filled with the right amount of caffeine and fiber for the perfect breakfast dessert, for its light, fluffy and moist texture.

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Prep Time

15 minutes

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Total Time

70 minutes

☕

Servings

12 slices

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

2 large sliced bananas
1 cup powdered sugar
1.5 cups flour
3/4 cups of sugar
1 tsp baking soda
1 cup brown sugar
2 eggs
4 tbsp Javvy Coffee Concentrate
1 stick melted butter
3 very ripe bananas, peeled and roughly chopped
Chocolate chips (optional)‍

Directions

Preheat the oven to 350 F. Line the bottom of a loaf pan with sliced banana and powdered sugar.

Into a large bowl pour the flour, sugar, baking powder, brown sugar, eggs, Javy Coffee Concentrate, melted butter and chopped bananas. Stir it together  until there are no dry streaks left. Add the chocolate chips if desired.

Scrape the batter into the prepared loaf pan and bake in the oven until a tester inserted into the loaf comes out clean, about one hour.

Remove from the oven and leave to cool slightly in the tin. Turn out onto a wire rack to cool completely and then serve in slices.‍