ConcentrateBrown Sugar May Marble
A decadent marble cake featuring swirls of rich brown sugar and velvety May chocolate, creating a perfect balance of deep caramel-like sweetness and smooth cocoa flavors in every bite.
Ingredients
- 4 tablespoons of brown sugar
- 1/2 tsp of cinnamon
- 6 tablespoons of water
- 1-2 tsp of Javvy Coffee
- Ice
Instructions
- 1Combine brown sugar, cinnamon and water into a small pan on the stove.
- 2Whisk together.
- 3Let simmer for about 3-5 minutes, stirring often, until syrup has thickened just slightly.
- 4Fill cup with ice - drizzle 2 teaspoons of Javy over ice (6oz glass/jar) or 1 tablespoon of Javy over ice (8oz glass/jar).
- 5Pour 3-4 tablespoons of brown sugar syrup over ice.
- 6Top off with oat milk. Shake! Enjoy!
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