ConcentrateCarajillo Drink: Easy Cocktail Recipe
Looking for an after-dinner cocktail or coffee dessert? This Mexican Carajillo drink will be perfect for you. Enjoy its nuanced flavor hot or cold!
Prep Time
5 minutes
Total Time
5 minutes
Servings
1 cup
Ingredients
- 2 tsp of Javvy Coffee diluted in 1/2 cup of water (hot or cold depending on how you want it)
- 3 tbsp of condensed milk (You can also use eggnog)
- 1 and half to 2 ounces Licor 43
- Ice cubes
- OPTIONAL: Use decaf coffee if you are gonna drink this in the evening.
Instructions
- 1Add to a cocktail shaker the coffee, the condensed milk, and the Licor 43 and shake for a few seconds
- 2Take your glass and wet the edge with any liquid of your choice
- 3Fill a saucer or shallow bowl with a pile of sugar. Hold the glass at about a 45-degree angle to the saucer and dab the rim into sugar while slowly turning the glass so that only the outer edge is covered.
- 4Shake off any excess sugar over a sink or wastebasket
- 5Add ice to the cup (if you are making the cold version) and proceed to fill it with the carajillo mix.