Carrot Cake Iced Latte
concentrate
A spiced, creamy iced latte that brings the cozy flavors of carrot cake to your glass, perfect for a refreshing twist on dessert and coffee.
Ingredients
- 1–2 tsp Javvy Coffee Concentrate (Original or French Vanilla)
- 1/2 cup milk of choice (dairy, almond, oat, etc.)
- 1 tbsp carrot juice (fresh or cold-pressed for best flavor)
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ground ginger
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup or brown sugar syrup
- Ice cubes
- Optional topping: whipped cream, crushed walnuts, dash of cinnamon
Directions
- Spice it up - In a shaker or small mixing bowl, combine the milk, carrot juice, cinnamon, nutmeg, ginger, vanilla, and sweetener. Stir or shake well until combined.
- Pour over ice - Fill a glass with ice cubes. Pour the spiced milk mixture over the ice.
- Add Javvy - Gently pour in the Javvy Coffee Concentrate and stir to combine.
- Top it off (optional) - Add whipped cream, sprinkle crushed walnuts, and dust with cinnamon for that full carrot cake vibe.
5 minutes
5 minutes
1 cup