ConcentrateCoconut Cream Coffee
The smooth, rich profile of cold brew paired perfectly with a homemade coconut heavy cream.
Ingredients
- Ingredients for Homemade Cream of Coconut
- 1 can full fat coconut milk (400 mL)
- 1 3/4 cups sugar (375 grams)
- Pinch of salt
- 1-2 tsp of Javvy Coffee Concentrate
- 1 oz cream of coconut
- 1/4 oz coconut milk
- 8 oz of water
- Ice cubes
Instructions
- 1Start making the coconut heavy cream by mixing the cream of coconut and coconut milk with a milk frother.
- 2Add water and Javvy Coffee Concentrate to a glass with ice and stir to combine.
- 3Top with the coconut heavy cream. Enjoy.
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