Coffee Coconut Ice Cream (Ninja Creami)Protein Coffee

Coffee Coconut Ice Cream (Ninja Creami)

Indulge in the creamy and delightful flavors of Coconut with this easy-to-make, lower-calorie ice cream using the Ninja Creami. Coconut Collagen, blended with coconut cream and drizzled with coconut shreds, is truly a match made in heaven.

Prep Time
25 minutes
Total Time
25 minutes
Servings
1 cup

Ingredients

  • 1-2 teaspoons Javvy Coffee Concentrate
  • ½ cup canned coconut milk
  • 2 scoops Collagen Creamer
  • 1 tablespoon pure maple syrup or sweetener of your choice
  • 1/4 teaspoon pure vanilla extract
  • A pinch of sea salt
  • Optional toppings: Shredded coconut, a drizzle of coconut cream, or a sprinkle of ground cinnamon

Instructions

  1. 1
    Combine the ingredients and mix well in a bowl. If preferred, you can mix using a blender.
  2. 2
    Taste and sweeten to your desired sweetness with granulated sweetener.
  3. 3
    Transfer to ninja container with lid and freeze for 24 hours.
  4. 4
    Remove the lid from the container Place in the Ninja Creami Select the lite ice cream button.
  5. 5
    After the first initial process check the consistency of your icecream. If it goes smooth it doesn't require a respin. If it still appears crumbly then hit the respin button (add in 1-2 tablespoons of milk if really crumbly)
  6. 6
    Once the ice cream is ready, carefully pour it into your favorite mug. If desired, garnish with shredded coconut, a drizzle of coconut cream, or a sprinkle of ground cinnamon.