Cookie Butter Iced Coffee
concentrate
Imagine your favorite cookie melted into a bold, icy brew, that’s exactly what this Cookie Butter Iced Coffee delivers. Creamy, spiced, and irresistibly smooth, it’s the perfect treat to elevate your daily coffee ritual. No café run needed, just pure comfort in a cup.
Ingredients
- 1–2 tsp Javvy Coffee Concentrate
- 1 tbsp cookie butter (like Biscoff spread)
- 1/2 cup milk or milk alternative (oat milk or almond milk work great)
- 1/2 cup cold water
- 1 tsp brown sugar or maple syrup (optional, for extra sweetness)
- Ice cubes
- Optional: a pinch of cinnamon or crushed cookie crumbs for garnish
- Optional: whipped cream topping
Directions
- Mix the base - In a shaker or jar, add Javvy Coffee Concentrate, cookie butter, and brown sugar/maple syrup (if using). Add a splash of warm water (1–2 tbsp) to help the cookie butter dissolve. Stir or shake vigorously until smooth.
- Add the liquids - Pour in the milk and cold water. Stir again or shake to blend fully.
- Assemble your drink - Fill a glass with ice. Pour the coffee mixture over the ice.
- Top it off - Garnish with a dollop of whipped cream, a sprinkle of cinnamon, and crushed cookie crumbs for a true café-style presentation.
- Sip and enjoy - Stir and enjoy the sweet, spiced, bold flavor combo — it’s like your favorite cookie in coffee form.
5 minutes
5 minutes
1 cup