Name: Espresso cherry trifle
Prep time: 14 min
Total time: 14 min
Yield: 4 servings
Ingredients: 2 Tablespoon Brandy or Kalhúa; 2 Tablespoon caster sugar; 1 Tablespoon Javvy Coffee Concentrate; 1/2 cup water; 4 mini jam sponge rolls, cut into 5mm-thick slices; 50g dark chocolate, grated; 1/2 cup thick vanilla custard; 425g can black pitted cherries, drained

concentrate

Espresso cherry trifle

This delectable Espresso Cherry Trifle is a dessert masterpiece that combines the rich flavors of coffee, luscious cherries, and creamy layers of indulgence.

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Prep Time

14 minutes

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Total Time

14 minutes

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Servings

4 servings

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

2 Tablespoon Brandy or Kalhúa
2 Tablespoon caster sugar
1 Tablespoon Javvy Coffee Concentrate
1/2 cup water
4 mini jam sponge rolls, cut into 5mm-thick slices
50g dark chocolate, grated
1/2 cup thick vanilla custard
425g can black pitted cherries, drained

Directions

Combine brandy, sugar, water and Javvy Coffee Concentrate in a jug. Stir until sugar dissolves.

Divide the sponge slices between four 400ml-capacity whisky glasses. Reserve 1 tablespoon of the coffee mixture. Drizzle the remaining coffee mixture over the sponge slices.

Top with half the chocolate, and all the custard and cherries. Drizzle with the reserved coffee mixture. Sprinkle with the remaining chocolate and serve.