Espresso cherry trifleConcentrate

Espresso cherry trifle

This delectable Espresso Cherry Trifle is a dessert masterpiece that combines the rich flavors of coffee, luscious cherries, and creamy layers of indulgence.

Prep Time
14 minutes
Total Time
14 minutes
Servings
4 servings

Ingredients

  • 2 Tablespoon Brandy or Kalhúa
  • 2 Tablespoon caster sugar
  • 1 Tablespoon Javvy Coffee Concentrate
  • 1/2 cup water
  • 4 mini jam sponge rolls, cut into 5mm-thick slices
  • 50g dark chocolate, grated
  • 1/2 cup thick vanilla custard
  • 425g can black pitted cherries, drained

Instructions

  1. 1
    Combine brandy, sugar, water and Javvy Coffee Concentrate in a jug. Stir until sugar dissolves.
  2. 2
    Divide the sponge slices between four 400ml-capacity whisky glasses. Reserve 1 tablespoon of the coffee mixture. Drizzle the remaining coffee mixture over the sponge slices.
  3. 3
    Top with half the chocolate, and all the custard and cherries. Drizzle with the reserved coffee mixture. Sprinkle with the remaining chocolate and serve.