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HomeRecipesHigh Protein - Chocolate Hazelnut Latte Ice Cream
protein Coffee
High Protein - Chocolate Hazelnut Latte Ice Cream
High Protein - Chocolate Hazelnut Latte Ice Cream
Meet the ultimate treat with a boost — our High Protein Chocolate Hazelnut Latte Ice Cream made with Javvy Protein Coffee. It’s rich, nutty, and velvety smooth, packing bold espresso flavor and a punch of protein in every scoop. Who says indulgence can’t be functional?
🧑‍🍳
Prep Time
20 minutes
🕒
Total Time
200 minutes
☕
Servings
6-8 servings
Start Brewing
Original Protein Coffee
Original Protein Coffee
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
Ingredients
  • 1 scoop Javvy Protein Coffee (Mocha or Hazelnut works best)
  • 1 can (13.5 oz) full-fat coconut milk or 2 cups heavy cream
  • 1/3 cup hazelnut spread (like Nutella or a natural version)
  • 2 tbsp unsweetened cocoa powder
  • 1–2 tbsp maple syrup or sweetener of choice (to taste)
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional mix-ins: crushed roasted hazelnuts, dark chocolate chunks
Directions
    1.
    In a blender, combine Javvy Protein Coffee, coconut milk or cream, hazelnut spread, cocoa powder, vanilla, salt, and sweetener.
    2.
    Blend until completely smooth and creamy.
    3.
    Stir in chopped hazelnuts or chocolate chunks for texture.
    4.
    Pour the mixture into a freezer-safe container.
    5.
    Cover and freeze for at least 4–6 hours, stirring every 1–2 hours during the first 3 hours for a creamier texture (unless using an ice cream maker).
    6.
    Let sit at room temperature for 5–10 minutes before scooping.
    7.
    Top with a dusting of cocoa powder, chopped hazelnuts, or a drizzle of extra hazelnut spread.
Start Brewing
Original Protein Coffee
Original Protein Coffee
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
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