Protein CoffeeHigh Protein - Chocolate Hazelnut Latte Ice Cream
Meet the ultimate treat with a boost — our High Protein Chocolate Hazelnut Latte Ice Cream made with Javvy Protein Coffee. It’s rich, nutty, and velvety smooth, packing bold espresso flavor and a punch of protein in every scoop. Who says indulgence can’t be functional?
Ingredients
- 1 scoop Javvy Protein Coffee (Mocha or Hazelnut works best)
- 1 can (13.5 oz) full-fat coconut milk or 2 cups heavy cream
- 1/3 cup hazelnut spread (like Nutella or a natural version)
- 2 tbsp unsweetened cocoa powder
- 1–2 tbsp maple syrup or sweetener of choice (to taste)
- 1 tsp vanilla extract
- Pinch of salt
- Optional mix-ins: crushed roasted hazelnuts, dark chocolate chunks
Instructions
- 1In a blender, combine Javvy Protein Coffee, coconut milk or cream, hazelnut spread, cocoa powder, vanilla, salt, and sweetener.
- 2Blend until completely smooth and creamy.
- 3Stir in chopped hazelnuts or chocolate chunks for texture.
- 4Pour the mixture into a freezer-safe container.
- 5Cover and freeze for at least 4–6 hours, stirring every 1–2 hours during the first 3 hours for a creamier texture (unless using an ice cream maker).
- 6Let sit at room temperature for 5–10 minutes before scooping.
- 7Top with a dusting of cocoa powder, chopped hazelnuts, or a drizzle of extra hazelnut spread.
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