High Protein - Chocolate Hazelnut Latte Ice Cream

Name: High Protein - Chocolate Hazelnut Latte Ice Cream
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6-8 servings
Ingredients: 1 scoop Javvy Protein Coffee (Mocha or Hazelnut works best); 1 can (13.5 oz) full-fat coconut milk or 2 cups heavy cream; 1/3 cup hazelnut spread (like Nutella or a natural version); 2 tbsp unsweetened cocoa powder; 1–2 tbsp maple syrup or sweetener of choice (to taste); 1 tsp vanilla extract; Pinch of salt; Optional mix-ins: crushed roasted hazelnuts, dark chocolate chunks

protein Coffee

Meet the ultimate treat with a boost — our High Protein Chocolate Hazelnut Latte Ice Cream made with Javvy Protein Coffee. It’s rich, nutty, and velvety smooth, packing bold espresso flavor and a punch of protein in every scoop. Who says indulgence can’t be functional?

Rate

1 scoop Javvy Protein Coffee (Mocha or Hazelnut works best)
1 can (13.5 oz) full-fat coconut milk or 2 cups heavy cream
1/3 cup hazelnut spread (like Nutella or a natural version)
2 tbsp unsweetened cocoa powder
1–2 tbsp maple syrup or sweetener of choice (to taste)
1 tsp vanilla extract
Pinch of salt
Optional mix-ins: crushed roasted hazelnuts, dark chocolate chunks

Directions

In a blender, combine Javvy Protein Coffee, coconut milk or cream, hazelnut spread, cocoa powder, vanilla, salt, and sweetener.
Blend until completely smooth and creamy.
Stir in chopped hazelnuts or chocolate chunks for texture.
Pour the mixture into a freezer-safe container.
Cover and freeze for at least 4–6 hours, stirring every 1–2 hours during the first 3 hours for a creamier texture (unless using an ice cream maker).
Let sit at room temperature for 5–10 minutes before scooping.
Top with a dusting of cocoa powder, chopped hazelnuts, or a drizzle of extra hazelnut spread.

Cook Time:

180 minutes

Prep Time:

20 minutes

Total Time:

200 minutes

Servings:

6-8 servings