High Protein Cookie Frappuccino Recipe
protein Coffee
Fuel your day the sweet way, this High Protein Cookie Frappuccino blends bold coffee, rich cookies, and clean protein into one irresistible sip!
Ingredients
- 1 scoop Javvy Protein Coffee (Original or Mocha flavor works best)
- ½ cup unsweetened almond milk (or milk of choice)
- ½ cup ice
- ½ frozen banana (for creaminess)
- 1 tbsp nut butter (peanut, almond, or cashew)
- 1 tbsp dark chocolate chips or cacao nibs
- 1-2 sugar-free chocolate sandwich cookies (like Oreo Thins or Quest)
- Optional: ½ scoop vanilla or chocolate whey protein powder for extra protein
Flavor Enhancers (optional)
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- A pinch of sea salt
Toppings (optional)
- Light whipped cream
- Crushed protein cookies or cocoa nibs on top
- Drizzle of sugar-free chocolate syrup
Directions
- Brew Base: Add 1 scoop of Javy Protein Coffee to the blender.
- Blend: Toss in the banana, almond milk, nut butter, ice, chocolate chips, and cookies.
- Power Up: Add optional protein powder and flavor enhancers.
- Blend Again: Blitz until smooth and creamy.
- Taste Test: Adjust thickness with more ice or almond milk, and sweetness with a touch of stevia or maple syrup if desired.
- Serve: Pour into a tall glass or shaker bottle.
- Top Off: Garnish with whipped cream, crushed cookie, or chocolate drizzle.
5 minutes
5 minutes
1 cup