Name: Iced White Chocolate Mocha
Prep time: 10 min
Cook time: 30 min
Yield: 1 servings
Ingredients: 1-2 tsp Javy Coffee Concentrate (french Vanilla or White Chocolate Mocha); 1 Cup milk; 3/ 4 good quality white chocolate bar; 4 tbsp of water; 1 tsp Vanilla extract; Ice cubes; 3-4 Tbsp whipped cream (Optional); 1/2 Cup Heavy cream; 8 tsp White chocolate chips

Iced White Chocolate Mocha

If you loved our White Chocolate Mocha flavor or never had the chance to try it then this recipe is for you! Especially as the weather gets warmer, this recipe is perfect to satisfy any chocolate craving. We do have to warn you that this recipe might become a favorite for summer, because who doesn’t want to start their day sipping white chocolate AND at the same time drink their morning coffee? Just as it sounds, it is the best of both worlds. Save yourself the trip to the coffee shop and cool down with this creamy chocolatey treat!

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Prep Time

10 minutes

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Servings

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

For the Iced White Chocolate Mocha

1-2 tsp Javy Coffee Concentrate (french Vanilla or White Chocolate Mocha)
1 Cup milk
3/ 4 good quality white chocolate bar
4 tbsp of water
1 tsp Vanilla extract
Ice cubes
3-4 Tbsp whipped cream (Optional)

For the White Chocolate Mocha Sauce

1/2 Cup Heavy cream
8 tsp White chocolate chips

Directions

In a saucepan, heat the heavy cream until lightly simmering, about 5 mins

Bring the milk to a gentle steam and simmer on low heat. Stir often to ensure it does not burn. Once steaming, add the chocolate and let it melt.

Add the chocolate and let it melt. Keep the cream on low heat and cook gently, around 5 mins, until the cream has thickened slightly. Let it freeze in the refrigerator. We do recommend storing this in a squeeze bottle for practical use.

Add vanilla extract, mix well and taste and adjust for sweetness with your preferred sweetener.

Take the milk off the heat and let it cool while adding water to the shaker and the coffee concentrate, stir it up until it’s completely dissolved.

Add half of the white chocolate milk and then 4-5 ice cubes.

Let the milk chill slightly before closing the lid of the drink shaker.