Irish Cream Cold Brew

Instructions

1. 1
   Add the water to a glass along with Javy Coffee Concentrate and the irish cream syrup
2. 2
   Use a spoon and stir to combine
3. 3
   Add the heavy cream and vanilla extract to a glass to make the cold foam
4. 4
   Use a milk frother and whip until the milk has turned into a thick foam
5. 5
   If you don’t have a frother, add the ingredients to a mason jar, seal, then shake until thick and foamy
6. 6
   Add ice to your glass, then slowly pour on the vanilla cold foam
7. 7
   Add a dash of cocoa and enjoy immediately
8. 8
   You can top with whipped cream if desired