Name: Javvy Mocha Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 slices
Ingredients: 1 2/3 cups of chocolate wafer crumbs (30 chocolate wafers); 1/4 cup sugar; 2 tbsp melted butter; 2 tbsp melted butter; 1 tbsp Javvy Coffee concentrate; 3 packages (8 oz) of cream cheese, softened; 1 can (14 oz) sweetened condensed milk; 4 large eggs, room temperature, lightly beaten; 2 cups frozen whipped topping, thawed; Baking cocoa

concentrate

Javvy Mocha Cheesecake

Filled with rich mocha flavors, these Mini Coffee Cheesecakes are the ultimate coffee addict’s dessert! Creamy coffee cheesecake fills an Oreo cookie crust, all topped with whipped cream and cocoa dust<strong>!</strong>

🧑‍🍳

Prep Time

20 minutes

🕒

Total Time

50 minutes

☕

Servings

12 slices

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

1 2/3 cups of chocolate wafer crumbs (30 chocolate wafers)
1/4 cup sugar
2 tbsp melted butter
2 tbsp melted butter
1 tbsp Javvy Coffee concentrate
3 packages (8 oz) of cream cheese, softened
1 can (14 oz) sweetened condensed milk
4 large eggs, room temperature, lightly beaten
2 cups frozen whipped topping, thawed
Baking cocoa

Directions

Preheat the oven to 325°. Line 24 muffin cups with foil liners. Mix wafer crumbs and sugar; stir in butter and Javy Coffee Concentrate. Press by tablespoonfuls onto the bottoms of liners.

To make the filling melt chocolate in a microwave; stir in 1 tbsp of Javy Coffee Concentrate until blended. In a large bowl, beat cream cheese until smooth; slowly stir in condensed milk until blended. Stir chocolate mixture into cream cheese mixture until combined. Add eggs; beat just until blended.

Fill prepared cups with 1/4 cup cheesecake batter. Bake until centers are almost set, 17-20 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. Refrigerate overnight, covering when completely cooled.

To serve, top with whipped topping and dust with baking cocoa.