Name: Javvy's House Cappuccino
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2 cups heavy cream; 8 ounces 70% dark bittersweet Chocolate Bar, cut into shavings; Pinch salt; 8 ounces 70% dark bittersweet Chocolate Bar, cut into shavings; 6 ounces water; 6 ounces of organic milk (can be substituted for a plant-based milk); 1-2 tsp of Javvy Coffee Mocha Concentrate; 3 to 5 ounces cream; 2 ounces of Cappuccino Mix; ½ ounce Bourbon; ½ ounce Armagnac; Equipment needed:; Milk frother; heat-tempered glass, or large coffee mug

concentrate

Javvy's House Cappuccino

Inspired in one of the most popular “cocktails” from old school San Francisco, with a Javvy twist. Perfect for an at-home pleasure, that will satisfy any late-afternoon slump.

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Prep Time

5 minutes

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Total Time

5 minutes

☕

Servings

1 cup

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

For the Cappuccino Mix:

2 cups heavy cream
8 ounces 70% dark bittersweet Chocolate Bar, cut into shavings
Pinch salt
8 ounces 70% dark bittersweet Chocolate Bar, cut into shavings
6 ounces water
6 ounces of organic milk (can be substituted for a plant-based milk)

For the Javy's House Cappuccino:

1-2 tsp of Javvy Coffee Mocha Concentrate
3 to 5 ounces cream
2 ounces of Cappuccino Mix
½ ounce Bourbon
½ ounce Armagnac
Equipment needed:
Milk frother
heat-tempered glass, or large coffee mug

Directions

Heat cream in a pot on heat. Do not boil.

In a large bowl, combine chocolate and salt.

When the cream is almost simmering, pour over chocolate and let sit 3 to 5 minutes.

Stir cream and chocolate until combined.

Add vanilla syrup, water, and milk, and mix well.

Store in an airtight container in the refrigerator. When ready to make cappuccino, let the mix warm to room temperature for easier handling. This mix will last up to 2 to 3 weeks in the refrigerator.

Heat cream in a small pot until nearly simmering, and then turn the heat off.

Javvy's House Cappuccino

In a separate pot, heat the 2 ounces of cappuccino mix on low, whisking constantly, so it doesn't burn. Add Javy coffee, and mix it up. Turn heat off just before it simmers. Use a milk frother to aerate slightly.

10.

Pour cappuccino mix into an Irish coffee glass, and then add bourbon and Armagnac.

11.

Top with hot cream and foam. Serve.