Javvy's House Cappuccino

Instructions

1. 1
   Heat cream in a pot on heat. Do not boil.
2. 2
   In a large bowl, combine chocolate and salt.
3. 3
   When the cream is almost simmering, pour over chocolate and let sit 3 to 5 minutes.
4. 4
   Stir cream and chocolate until combined.
5. 5
   Add vanilla syrup, water, and milk, and mix well.
6. 6
   Store in an airtight container in the refrigerator. When ready to make cappuccino, let the mix warm to room temperature for easier handling. This mix will last up to 2 to 3 weeks in the refrigerator.
7. 7
   Heat cream in a small pot until nearly simmering, and then turn the heat off.
8. 8
   Javvy's House Cappuccino
9. 9
   In a separate pot, heat the 2 ounces of cappuccino mix on low, whisking constantly, so it doesn't burn. Add Javy coffee, and mix it up. Turn heat off just before it simmers. Use a milk frother to aerate slightly.
10. 10
    Pour cappuccino mix into an Irish coffee glass, and then add bourbon and Armagnac.
11. 11
    Top with hot cream and foam. Serve.