A creamy, low-carb delight with rich espresso, velvety milk, and a hint of keto-friendly brown sugar sweetness. Smooth, satisfying, and guilt-free.
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Prep Time
4 minutes
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Total Time
8 minutes
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Servings
1 cup
Start Brewing
Original Coffee Concentrate
100% Real Coffee
Dessert-inspired flavors
0g of sugar & low calorie
Easy to make — just add water or milk
Ingredients
FOR THE BROWN SUGAR SYRUP:
1 cup water
1/2 cup brown sugar swerved or golden monk fruit
1/2 tsp cinnamon
1 tsp vanilla extract
FOR THE BROWN SUGAR LATTE:
1-2 tsp Javvy Coffee Concentrate
Dash of ground cinnamon
1/2 cup Coconut Milk
2-3 tbsp Brown Sugar Syrup
Directions
1.
Bring 1 cup water, brown sugar Swerve or golden monk fruit, and cinnamon to a boil in a small pot.
2.
Simmer for 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla extract.
3.
Store the syrup in the refrigerator. It will be good for around 4-6 weeks. Don’t forget to shake it before using it.
4.
In a Mason Jar filled with ice, combine the Javvy Coffee Concentrate, 2-3 tablespoons syrup, and a couple of dashes of cinnamon. Shake vigorously for 1 minute. Pour over the milk. Stir to combine.