Name: Lavender Latte with Cold Foam
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 mug
Ingredients: 1 tablespoon culinary lavender buds; 1 cup (8 oz) water; 1-2 tablespoons Javvy Vanilla Coffee Syrup; 1-2 teaspoons Javvy Coffee Concentrate; 1/4 cup (2 oz) milk (any type you prefer, dairy or plant-based)

concentrate

Lavender Latte with Cold Foam

Savor the calming and aromatic flavors of lavender in this creamy and luxurious latte, topped with a velvety cold foam for an extra indulgent touch. Perfect for a relaxing morning or an afternoon treat to soothe your senses.

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Prep Time

5 minutes

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Total Time

10 minutes

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Servings

1 mug

Start Brewing

Original Coffee Concentrate

100% Real Coffee

Dessert-inspired flavors

0g of sugar & low calorie

Easy to make — just add water or milk

Ingredients

For Lavender Latte:

1 tablespoon culinary lavender buds
1 cup (8 oz) water
1-2 tablespoons Javvy Vanilla Coffee Syrup
1-2 teaspoons Javvy Coffee Concentrate

For Cold Foam:

1/4 cup (2 oz) milk (any type you prefer, dairy or plant-based)

Directions

In a small saucepan, heat the water over low heat until it begins to steam. Add the culinary lavender buds and Javy Vanilla Coffee Syrup. Simmer gently for 3-5 minutes, stirring occasionally. Remove from heat and strain out the lavender buds using a fine mesh sieve.

To make the cold foam, pour the 1/4 cup of milk into a frothing pitcher or mason jar. You can also add Vanilla extract of Vanilla Syrup for a hint of flavor.

Froth the milk using a milk frother or by vigorously shaking the jar until it becomes frothy and doubled in volume.

Pour Javy Coffee Concentrate in a mug. Strain the infused lavender milk into the mug, discarding the lavender buds. Stir gently to combine.

Spoon the cold foam on top of the lavender latte, creating a thick layer.

If desired, garnish the latte with a sprinkle of culinary lavender buds