Lavender Latte with Cold Foam

Instructions

1. 1
   In a small saucepan, heat the water over low heat until it begins to steam. Add the culinary lavender buds and Javy Vanilla Coffee Syrup. Simmer gently for 3-5 minutes, stirring occasionally. Remove from heat and strain out the lavender buds using a fine mesh sieve.
2. 2
   To make the cold foam, pour the 1/4 cup of milk into a frothing pitcher or mason jar. You can also add Vanilla extract of Vanilla Syrup for a hint of flavor.
3. 3
   Froth the milk using a milk frother or by vigorously shaking the jar until it becomes frothy and doubled in volume.
4. 4
   Pour Javy Coffee Concentrate in a mug. Strain the infused lavender milk into the mug, discarding the lavender buds. Stir gently to combine.
5. 5
   Spoon the cold foam on top of the lavender latte, creating a thick layer.
6. 6
   If desired, garnish the latte with a sprinkle of culinary lavender buds